A hotel address is nothing without its guests, nor does it exist without its teams.
After working in renowned establishments around the world, Lucie Brindjonca joined BEAUVALLON to share her vision of the ideal hotel with her teams. Together with Amaury, they have succeeded in creating a management style in which employees flourish and develop with complete autonomy, where transparency is the order of the day, and where everyone can get involved. It's an approach that blows the industry's preconceptions out of the water. As a result, genuine talents have emerged, such as Jordan Billan, in whom Beauvallon has placed its trust, and who has become chef of the Cèdre restaurant. Before the age of thirty, he and his team earned their first Michelin star thanks to their fervor and culinary creations.
Our values
Attention
While we are committed to showing unrivalled attention to our customers, we are also attentive to each other.
Authenticity
We share an authentic vision of French luxury and customer relations. That's why we act with sincerity and respect.
Commitment
We are committed to training our teams and giving them real autonomy. Our philosophy is to give everyone a sense of responsibility so that they can feel fully involved.
Elegance
Beyond "beauty" and the opposite of appearance, for us elegance represents both a demand for excellence and a know-how that we cultivate every day.
Our offers
A daily challenge
Joining Hostellerie Cèdre & Spa means opting for a formative and empowering structure, with caring and accessible management.It's a shared philosophy that has enabled us to keep our employer promise and earn Great Place To Work® certification.
Through Beauvallon Collection, our ambition is to offer the most personalized experiences in French destinations that are sought after for their authenticity.
Finally, joining our team means choosing fulfillment and a balanced life, because we are committed to constantly improving our working conditions.
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