Nawal Rezagui (Le Chef Magazine)

Press

2025

Chef Nawal Rezagui, Beauvallon Collection

Passionate about cooking since childhood, the chef has had to face life's many twists and turns to express her culinary creativity. She now offers a cuisine without borders, anchored in the enchanting setting of the Hostellerie Briqueterie & Spa, in Champagne.

From her Moroccan childhood, Nawal Rezagui has retained a taste for the dishes cooked by her mother and grandmother.

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Press

2025

Nawal Rezagui (Le Chef Magazine)

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