Clos du Cèdre restaurant in Beaune confirms Michelin star with Chef Jordan Billan

In Beaune, in the heart of Burgundy, the Clos du Cèdre gourmet restaurant retains its Michelin star, under the inspired direction of young chef Jordan Billan. A well-deserved accolade that celebrates both his team and the finesse of his cuisine.

The cellar, Burgundy's living memory

With over 800 references, the Clos du Cèdre cellar echoes centuries of Burgundian winemaking expertise. A selection where great vintages rub shoulders with more confidential nuggets, to accompany the culinary journey and prolong the experience.

Jordan Billan's cuisine: tradition and modernity reconciled

Trained at Le Clos du Cèdre, Jordan Billan was awarded his first Michelin star in 2022 and is renewing it in 2025 with flying colors. His cuisine, faithful to the terroir, pays homage to local producers. His creations include crispy langoustines and breaded pig's trotters, pigeon smoked with vine shoots, and sole cooked on the bone with a kasha and seaweed risotto. A cuisine of character, rooted in Burgundy tradition and open to the world.

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Clos du Cèdre, an experience to enjoy

In this winegrower's manor house built in 1876, the salons, with their wood panelling and period parquet flooring, evoke the nobility of Burgundy residences of yesteryear. In fine weather, the terrace opens onto a shady park, a natural setting where you can savor the moment.

Much more than just a Michelin-starred restaurant in Beaune, the Clos du Cèdre is a place to celebrate special occasions and rediscover the taste of suspended time. The poetry of the setting, the creativity of the chef and the elegance of the service make it one of the finest Michelin-starred restaurants in Burgundy, and a veritable sanctuary for the moment.

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