100% Côte-d'Or Know-How

Press

2025

“For several years now, our beautiful department has equipped itself with a tool at the service of the multiple talents that make its wealth and its attractiveness: 100% Côte d'Or Know-How.”

“Executive chef of the Clos du Cèdre restaurant at the Hostellerie Cèdre & Spa in Beaune, Jordan Billan, 31, offers authentic and creative ultra-seasonal cuisine, which he develops by working very closely with local producers. Awarded a Michelin star since March 2022 and an ambassador for 100% Côte-d'Or Know-How since July 2022.”

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Press

2025

100% Côte-d'Or Know-How

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