Les echos Weekend

On the site of a former brick factory, near Epernay, a hostelry has been welcoming visitors to Champagne since 1973. Recently acquired by the Beauvallon Collection group, it has been reborn after a facelift. The decor has been refined, but we have retained the charm of a country house.
On the site of a former brick factory, near Epernay, a hostelry has been welcoming visitors to Champagne since 1973. Recently acquired by the Beauvallon Collection group, it has been reborn after a facelift. The decor has been refined, but we have retained the charm of a country house.
Nawal Rezagui, a young Moroccan chef, offers mixed cuisine, an original offering in the middle of the vineyards. And the first spa signed by Maison Caulières is nestled in this Relais & Châteaux, which deserves to be rediscovered.
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