Le Chef Magazine - Nawal Rezagui

Press

2025

OF MEMORY AND PASSION

Passionate about cooking since childhood, the chef has had to face the many twists and turns of life to express her culinary creativity. It now offers cuisine without borders, rooted in the enchanting setting of the Hostellerie Briqueterie & Spa, in Champagne.

From her Moroccan childhood, Nawal Rezagui retained the taste of dishes simmered by her mother and grandmother.

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Press

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Le Chef Magazine - Nawal Rezagui

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