The remarkable tables of summer 2023 - Les Echos

"Summer has always been a time for agape, long dinners and furtive escapades on the road to vacation. It encourages a new-found conviviality, and summer tables often forge unforgettable memories."

"An elegant winegrower's house, full of character, set in a lush garden where you can set up a few tables in summer... Here, you can enjoy the cuisine of young chef Jordan Billan, which is both contemporary and firmly rooted in tradition: crispy langoustines, gribiche sauce, capers; poultry, creamy broccoli, quinoa and radish, mustard and honey jus... All in finesse."

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