100% Côte-d'Or know-how
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"For several years now, our beautiful department has been equipped with a tool to serve the many talents that make it so rich and attractive: the Savoir-Faire 100% Côte d'Or."
"Executive Chef of the Clos du Cèdre restaurant at the Hostellerie Cèdre & Spa in Beaune, Jordan Billan, 31, offers authentic and creative ultra-seasonal cuisine, which he elaborates by working very closely with local producers. Winner of a Michelin star since March 2022 and Savoir-Faire 100% Côte-d'Or ambassador since July 2022."
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